Description
CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with pork, seafood, vegetarian or charcuterie board.
Drink while young, well chilled (7°C), served in a white wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Verdejo |
| COUNTRY | Spain |
| REGION | Rueda |
| TYPE | Still wine |
| COLOUR | White |
| VINTAGE | 2020 |
| VOLUME | 0.75L |
| STYLE | Dry, refreshing, medium body |
| ALCHOHOL | 13.5% |
| ACIDITY | 6.5g/L |
| RESIDUAL SUGAR | 1g/L |
| ОРГАНСКО | Organic farming relates to agricultural production systems that seek to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. Typical organic practices include: strict limits on chemical pesticides and fertilizers, appropriate livestock farming practices, a strict ban on the use of Genetically-Modified Organisms, limits on processing aids and food additives. |
