Description
CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with food like beef, lamb, and poultry.
Tussock Jumper recommendation - Roast Beef with Spanish Herbs – RECIPE
Drink while young, decanted, at a room temperature of 18% C, in a red wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Tempranillo |
| COUNTRY | Spain |
| REGION | Tierra de Castilla |
| TYPE | Still wine |
| COLOUR | Red |
| VINTAGE | 2019 |
| VOLUME | 0.75L |
| STYLE | Dry, ripe, red and black fruit, vanilla, full body |
| ALCHOHOL | 14% |
| ACIDITY | 5.1g/L |
| RESIDUAL SUGAR | 2.8g/L |
| AWARDS | Gold Medal Gilbert & Gaillard 2019
Gold Medal China Wine & Spirits Awards 2018 |
