Description
CHARACTERISTICS & AROMAS
FOOD & SERVICE
Pair with light food like vegetarian, appetizers, sea food, or enjoy as an aperitif.
Tussock Jumper recommendation - Base d’estragon - Seabass with tarragon – RECIPE
Drink while young, well chilled (10 °C), served in a white wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Chardonnay |
| COUNTRY | France |
| REGION | South France |
| TYPE | Still wine |
| COLOUR | White |
| VINTAGE | 2020 |
| VOLUME | 0.75L |
| STYLE | Dry, Buttery, Complex, Medium body |
| ALCHOHOL | 12.5% |
| ACIDITY | 5.4g/L |
| RESIDUAL SUGAR | 4g/L |
| AWARDS | Gold Medal Best Value Vin De France Selection 2018
Silver Medal Best Value Vin De France Selection 2015 Gold Medal Best Value Vin De France Selection 2014 |
