CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with light food like vegetarian, appetizers, see food, or a an aperitif.
Tussock Jumper recommendation - Vinha d’alho para Peru (Portuguese turkey fillet) – RECIPE
Drink while young, well chilled (7°C), served in a white wine glass.
SPECIFICATION PDF
BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
VARIETY | Loureiro & Alvarinho |
COUNTRY | Portugal |
REGION | Minho |
TYPE | Still wine, slightly sparkling |
COLOUR | White |
VINTAGE | 2019 |
VOLUME | 0.75L |
STYLE | Dry, Refreshing, Mineral, Light body |
ALCHOHOL | 11% |
ACIDITY | 6.9g/L |
RESIDUAL SUGAR | 6.3g/L |