Description
CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with food like veal, pasta, lamb, and chicken.
Tussock Jumper recommendation - Sicilian cheese and Pani Cunzatu with basil and tomatoes – RECIPE
Drink while young, decanted, at a room temperature of 18% C, in a red wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Nero d’Avola |
| COUNTRY | Italy |
| REGION | Sicilia DOC ( PDO ) |
| TYPE | Still wine |
| COLOUR | Red |
| VINTAGE | 2021 |
| VOLUME | 0.75L |
| STYLE | Dry, Medium body |
| ALCHOHOL | 13% |
| ACIDITY | 5.1g/L |
| RESIDUAL SUGAR | 2.8g/L |
| AWARDS | Gold Medal Gilbert & Gaillard 2019 |
