CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with food like beef, lamb, and poultry.
Tussock Jumper recommendation - Медитеранска салата со сушен домат – RECIPE
Drink while young, decanted, at a room temperature of 18% C, in a red wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Monastrell |
| COUNTRY | Spain |
| REGION | Jumilla |
| TYPE | Still wine |
| COLOUR | Red |
| VINTAGE | 2019 |
| VOLUME | 0.75L |
| STYLE | Dry, Ripe, Black fruit, Full body |
| ALCHOHOL | 14% |
| ACIDITY | 4.8g/L |
| RESIDUAL SUGAR | 5g/L |
| AWARDS | Gold Medal Gilbert & Gaillard 2019
Gold Medal China Wine & Spirits Awards 2018 Gold Medal Mundus Vini Biofach 2014 |
| ОРГАНСКО | Organic farming relates to agricultural production systems that seek to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. Typical organic practices include: strict limits on chemical pesticides and fertilizers, appropriate livestock farming practices, a strict ban on the use of Genetically-Modified Organisms, limits on processing aids and food additives. |
