CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with rich food like beef, lamb, mushroom dishes, and venison.
Tussock Jumper recommendation - Filet D’agneau Grillé - Grilled lamb with herbs – RECIPE
Drink while young, slightly chilled (15°C), served in a red wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Pinot Noir |
| COUNTRY | France |
| REGION | South of France |
| TYPE | Still wine |
| COLOUR | Red |
| VINTAGE | 2019 |
| VOLUME | 0.75L |
| STYLE | Dry, Fresh, Medium body, Delicate tannins, Red fruit, Vanilla |
| ALCHOHOL | 12.5% |
| ACIDITY | 3.8g/L |
| RESIDUAL SUGAR | 4g/L |
| AWARDS | Gold Medal Best Value Vin de France Selection 2013
Silver Medal Best Value Vin de France Selection 2016 Gold Medal China Wine & Spirits Awards 2016 Gold Medal China Wine & Spirits Awards 2017 Wine Enthusiast (USA) |BEST BUY|: 88 points |
