CHARACTERISTICS/ AROMAS
FOOD & SERVICE
Pair with food like beef, lamb, and poultry.
Tussock Jumper recommendation - Macarrão Queijo Da Serra – RECIPE
Drink while young, decanted, at a room temperature of 18% C, in a red wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Touriga Nacional/Aragonez |
| COUNTRY | Portugal |
| REGION | Alentejo |
| TYPE | Still wine |
| COLOUR | Red |
| VINTAGE | 2019 |
| VOLUME | 0.75L |
| STYLE | Dry, Ripe, Black fruit, Vanilla, Full body |
| ALCHOHOL | 13.5% |
| ACIDITY | 5.8g/L |
| RESIDUAL SUGAR | 6g/L |
