CHARACTERISTICS & AROMAS
FOOD & SERVICE
Pairs well with fatty or light food, like seafood, salty appetizers, aperitif.
Tussock Jumper recommendation - Tapas (Calamari a la plancha with candied tomatoes) – RECIPE
Drink while young, well chilled (7 °C) in a flute or a white wine glass.
SPECIFICATION PDF
| BRAND | Tussock Jumper is a passion project of wine professionals from 11 different countries from all over the world. |
| VARIETY | Macabeo & Chardonnay |
| COUNTRY | Spain |
| REGION | Valencia |
| TYPE | Sparkling wine |
| COLOUR | White |
| VINTAGE | NV |
| VOLUME | 0.75L |
| STYLE | Dry, Traditional (Champagne) method, Complex |
| ALCHOHOL | 11.5% |
| ACIDITY | 6g/L |
| RESIDUAL SUGAR | 10g/L |
